Ingredients for Cappuccino Chip Muffins Light
- Instant Coffee Granules
- 2 tablespoons hot water
- Low Fat Milk
- Vegetable Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Granulated Sugar
- 1 1/2 cups all-purpose flour
- Semi Sweet Chocolate Chips
- 1 teaspoon baking powder
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How to Make Cappuccino Chip Muffins Light
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a small bowl, dissolve 1 teaspoon instant coffee granules in 2 tablespoons hot water. Set aside.
- In a large bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar until well combined.
- Add the dissolved coffee to the wet ingredients and whisk until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1 cup chocolate chips.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
7g
Carbs
8g
