Ingredients for Caramel Apple Trifle
- 2 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (10 ounce) frozen pound cake, thawed
- 1/2 cup caramel topping
- 1/2 cup toffee pieces or bits
- 1 (21 ounce) can apple pie filling
- 1 (8 ounce) container frozen whipped topping, thawed
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How to Make Caramel Apple Trifle
- In a large bowl, whisk together 2 cups milk and 1 (3.4 ounce) package instant vanilla pudding mix for 2 minutes until smooth and creamy.
- Set the pudding aside to thicken slightly.
- Cut a 10 ounce pound cake into 1-inch cubes.
- Cut the apples in the apple pie filling into small pieces if desired (some fillings already contain small pieces).
- Place half of the pound cake cubes in the bottom of a trifle dish or large glass bowl.
- Pour 1/4 cup caramel topping evenly over the cake layer.
- Sprinkle 1/4 cup toffee bits over the caramel.
- Spread half of the pudding mixture over the toffee bits, ensuring it reaches the sides of the trifle dish for an elegant look.
- Spoon half of the apple pie filling over the pudding layer.
- Spread half of the whipped topping evenly over the apple pie filling.
- Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
- Drizzle the remaining caramel topping and toffee bits over the top layer.
- Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
107g
Fat
54g
Carbs
19g
