Caramel Chocolate Coffee Recipe

Indulge in a decadent Caramel Chocolate Coffee! This quick and easy recipe, inspired by Folgers, blends the rich aroma of coffee with the irresistible sweetness of caramel and chocolate for a delightful treat. Perfect for a cozy night in or an energy boost any time of day.

Prep Time 5 mins
Cook Time 10 mins
Calories 168.9 kcal
Protein 3g
Rating 4.9 (14 Reviews)
Caramel Chocolate Coffee 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Chocolate Coffee

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How to Make Caramel Chocolate Coffee

  1. In a mug, combine 1/2 cup of hot brewed Folgers coffee with 1 tablespoon of caramel syrup.
  2. Add 1 tablespoon of chocolate syrup (or melted chocolate).
  3. Stir gently until the caramel and chocolate are completely dissolved and well combined with the coffee.
  4. Top with whipped cream and a sprinkle of chocolate shavings (optional).
  5. Serve immediately and enjoy the rich, luxurious flavor!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

3g

Carbs

12g