Ingredients for Caramel Chocolate Coffee
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How to Make Caramel Chocolate Coffee
- In a mug, combine 1/2 cup of hot brewed Folgers coffee with 1 tablespoon of caramel syrup.
- Add 1 tablespoon of chocolate syrup (or melted chocolate).
- Stir gently until the caramel and chocolate are completely dissolved and well combined with the coffee.
- Top with whipped cream and a sprinkle of chocolate shavings (optional).
- Serve immediately and enjoy the rich, luxurious flavor!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
3g
Carbs
12g