Ingredients for Caramel Cream Cheese Frosting
- Light Brown Sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter
- Heavy Whipping Cream
- 8 ounces (1 package) cream cheese, softened
- Vanilla Extract
- 1/4 teaspoon salt
- 2-3 cups powdered sugar
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How to Make Caramel Cream Cheese Frosting
- Melt 1/2 cup packed light brown sugar and 4 tablespoons (1/2 stick) unsalted butter in a medium saucepan over medium heat.
- Stir constantly until the sugar is completely dissolved.
- Bring the mixture to a rolling boil over medium heat, stirring frequently.
- Remove from heat and immediately whisk in 1/4 cup heavy cream.
- Whisk until the mixture is smooth and well combined.
- Transfer the caramel mixture to a heat-safe bowl and let it cool to room temperature, stirring occasionally to prevent a skin from forming.
- In a large bowl, beat together 6 tablespoons (3/4 stick) unsalted butter and 8 ounces (1 package) of cream cheese with an electric mixer on medium-high speed until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract and 1/4 teaspoon salt.
- With the mixer running on low speed, gradually pour in the cooled caramel mixture.
- Increase the mixer speed to medium-high and beat until the mixture is completely smooth and well incorporated.
- Gradually add 2-3 cups powdered sugar, one cup at a time, beating well after each addition until the frosting reaches your desired consistency. Start with 2 cups and add more if needed.
- Chill the frosting in the refrigerator for at least 30 minutes to allow it to firm up slightly before using. Stir gently before frosting your baked goods.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
1037g
Fat
705g
Carbs
90g
