Ingredients for Caramel Cream Frosting
- Brown Sugar
- Butter
- Salt
- 1/2 cup heavy cream
- 3 cups powdered sugar
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How to Make Caramel Cream Frosting
- In a medium saucepan over medium heat, combine 1/2 cup granulated sugar, 1/4 cup light corn syrup, and 1/4 cup water. Cook, stirring constantly, until the sugar dissolves and the mixture turns a light amber color (about 5-7 minutes).
- Carefully pour in 1/2 cup heavy cream (be cautious, it will bubble!). Whisk constantly until smooth and combined. Continue cooking for 2-3 minutes.
- Remove from heat and let the caramel cool slightly (about 10 minutes).
- In a separate bowl, gradually add 3 cups powdered sugar to the cooled caramel, mixing until smooth. Add 1 teaspoon vanilla extract.
- Beat with an electric mixer until light and fluffy (about 2-3 minutes).
- Frost your favorite cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
9g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts Eggs Dairy American Easy Beginner Cook Fall Holiday Event Kid Friendly Vegetarian Winter Cakes Dietary Seasonal Cake Fillings And Frostings Midwestern Inexpensive Toddler Friendly Low In Something Number Of Servings Presentation
