Ingredients for Apricot Balls
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How to Make Apricot Balls
- Combine 1 cup pitted apricots (dried), 1/2 cup finely chopped walnuts, 1/4 cup melted unsalted butter, 1/4 cup honey, and 1/4 teaspoon ground cinnamon in a large bowl.
- Mix thoroughly until a dough forms. Roll the mixture into approximately 60 balls, each about the size of a teaspoon. (This may take a little time; the warmth of your hands will help.)
- Generously coat each ball in caster sugar. Set aside for a few minutes to allow the sugar to adhere.
- Serve and enjoy immediately or store in an airtight container in the refrigerator for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
11g
Carbs
3g