Ingredients for Coco Caramel Latte
- 1 tbsp coconut syrup
- 1 tbsp caramel syrup
- 1 shot (1.5 oz) freshly brewed espresso
- 6 oz steamed milk
- dusting of cocoa powder (optional)
- few shaved coconut flakes (optional)
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How to Make Coco Caramel Latte
- In a mug, combine 1 shot (approx. 1.5 oz) of freshly brewed espresso or strong coffee with 1 tbsp caramel syrup and 1 tbsp coconut syrup.
- Top with 6 oz of steamed milk.
- Optional: Sprinkle with a dusting of cocoa powder or a few shaved coconut flakes for extra flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g