Coco Caramel Latte Recipe

Indulge in this dreamy Coco Caramel Latte, a delightful twist on your morning coffee! Adapted from a classic recipe, this creamy blend of rich espresso, luscious caramel, and decadent coconut perfectly balances sweetness and warmth. Quick and easy to make – perfect for busy mornings!

Prep Time 2 mins
Cook Time 2 mins
Calories 1.2 kcal
Protein 0g
Rating Be the first
Coco Caramel Latte 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coco Caramel Latte

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How to Make Coco Caramel Latte

  1. In a mug, combine 1 shot (approx. 1.5 oz) of freshly brewed espresso or strong coffee with 1 tbsp caramel syrup and 1 tbsp coconut syrup.
  2. Top with 6 oz of steamed milk.
  3. Optional: Sprinkle with a dusting of cocoa powder or a few shaved coconut flakes for extra flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Coco Caramel Latte?

Coco Caramel Latte takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Coco Caramel Latte?

Coco Caramel Latte has approximately 1.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Coco Caramel Latte?

The key ingredients for Coco Caramel Latte are Coconut Syrup, Caramel Syrup, Brewed Espresso, Milk, dusting of cocoa powder (optional), few shaved coconut flakes (optional). See the full list with measurements above.

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