Caramel Fudge Recipe

Indulge in this incredibly smooth and creamy homemade caramel fudge! This easy recipe lets you customize it with your favorite chocolate – milk, dark, white, or even a blend! Ready in under 30 minutes, it's the perfect treat for any occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 917 kcal
Protein 19g
Rating 3.8 (4 Reviews)
Caramel Fudge 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Fudge

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How to Make Caramel Fudge

  1. Melt 115g (1/2 cup) of butter in a medium saucepan over medium heat.
  2. Add 225g (1 cup) golden syrup, 395g (14 oz) can of sweetened condensed milk, and 170g (1 cup) packed light brown sugar.
  3. Stir constantly over low heat until the mixture comes to a rolling boil. Reduce heat to low and simmer for 10 minutes, stirring continuously to prevent sticking and burning.
  4. Remove from heat and stir in 340g (12 oz) of your favorite chocolate (white chocolate melts, milk chocolate, dark chocolate, or a combination!), until completely melted and smooth. For extra richness, add a pinch of sea salt.
  5. Line a 7cm x 25cm (approx. 3" x 10") baking pan with foil, leaving some overhang on the sides for easy removal. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until completely set. Once set, lift the fudge from the pan using the foil overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

500g

Fat

131g

Carbs

43g