Ingredients for Best Ever Anzac Cookies
- 2 cups rolled oats
- ¾ cup desiccated coconut
- 1 cup plain flour
- ¾ cup brown sugar
- ½ cup sunflower seeds
- ½ cup raisins
- 125g butter
- ⅓ cup golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- baking paper
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How to Make Best Ever Anzac Cookies
- Preheat oven to 150°C (300°F) and line two baking trays with baking paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup plain flour, ¾ cup desiccated coconut, ¾ cup brown sugar, ½ cup sunflower seeds, and ½ cup raisins.
- In a separate saucepan, melt 125g butter and ⅓ cup golden syrup over low heat. Stir until smooth and combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons of boiling water. Add this mixture to the melted butter and golden syrup, stirring well.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until just combined. Do not overmix.
- Place rounded tablespoons of the mixture onto the prepared baking trays, leaving some space between each cookie. Gently flatten the tops with a spatula.
- Bake for 25-30 minutes, or until golden brown and cooked through. The edges should be firm and the centers slightly soft.
- Leave the cookies to cool slightly on the trays before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
14g
Carbs
4g
