Ingredients for Spiced Coffee Frappe
- 2 cups strong brewed coffee
- 1/4 cup granulated sugar (or to taste)
- Cinnamon Sticks
- Cloves
- Peppercorns
- Cardamoms
- Whipping Cream
- 1 cup ice cubes
- Cocoa Powder
- Milk Chocolate
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How to Make Spiced Coffee Frappe
- Brew 2 cups of strong coffee. Immediately add 1 cinnamon stick, 2 star anise, and 1/4 teaspoon ground cardamom.
- Cover the coffee and allow to cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the spices to infuse.
- Strain the coffee, removing the spices and discarding them.
- Combine the chilled spiced coffee, 1/2 cup heavy cream, 1/4 cup granulated sugar (or to taste), and 1 cup ice cubes in a blender.
- Blend until smooth and frothy.
- Pour into two tall glasses. Sprinkle generously with drinking chocolate powder and chocolate flakes.
- Serve immediately and enjoy the delightful foam!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
82g
Carbs
1g