Spiced Coffee Frappe Recipe

Cool down with this irresistible Spiced Coffee Frappe! Inspired by a friend's cookbook and perfected for your enjoyment, this recipe blends the rich aroma of spiced coffee with a creamy, dreamy texture. Perfect for a hot summer day or a cozy afternoon treat. Get ready to be amazed!

Prep Time 20 mins
Cook Time 130 mins
Calories 252.2 kcal
Protein 3g
Rating 3.8 (4 Reviews)
Spiced Coffee Frappe 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Coffee Frappe

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How to Make Spiced Coffee Frappe

  1. Brew 2 cups of strong coffee. Immediately add 1 cinnamon stick, 2 star anise, and 1/4 teaspoon ground cardamom.
  2. Cover the coffee and allow to cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the spices to infuse.
  3. Strain the coffee, removing the spices and discarding them.
  4. Combine the chilled spiced coffee, 1/2 cup heavy cream, 1/4 cup granulated sugar (or to taste), and 1 cup ice cubes in a blender.
  5. Blend until smooth and frothy.
  6. Pour into two tall glasses. Sprinkle generously with drinking chocolate powder and chocolate flakes.
  7. Serve immediately and enjoy the delightful foam!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

82g

Carbs

1g

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