Ingredients for Caramel Krispies Bars
- 1/2 cup (1 stick) unsalted margarine
- Mini Marshmallows
- 8 cups (2 - 10 oz bags) Rice Krispies cereal
- 14 ounces caramels (about 40 unwrapped)
- 1/2 cup sweetened condensed milk
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How to Make Caramel Krispies Bars
- In a large saucepan over low heat, melt 1/4 cup (1/2 stick) unsalted margarine.
- Add 4 cups (10 oz bag) mini marshmallows and stir until completely melted and smooth.
- Remove from heat and gently stir in 4 cups (10 oz bag) Rice Krispies cereal until evenly coated.
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Press half of the Rice Krispies mixture into the prepared pan to form an even layer.
- In a separate saucepan over low heat, melt 14 oz caramels, 1/4 cup (1/2 stick) unsalted margarine, and 1/2 cup sweetened condensed milk, stirring constantly until smooth.
- Pour the melted caramel mixture evenly over the Rice Krispies layer in the pan.
- Repeat steps 1-3 to make a second Rice Krispies layer.
- Spread the second Rice Krispies layer over the caramel layer.
- Refrigerate for at least 30-40 minutes to allow the bars to set completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
145g
Fat
14g
Carbs
17g
