Ingredients for Caramel Macchiato
- Water
- Granulated Sugar
- Vanilla Extract
- 1/2 cup freshly brewed espresso
- Milk
- 3-4 tablespoons caramel sauce (adjust based on richness; use more for lighter sauces)
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How to Make Caramel Macchiato
- **Make Homemade Vanilla Syrup (Optional):** Combine 2 cups water and 1 1/2 cups sugar in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until sugar dissolves completely.
- Remove from heat and stir in 3/4 teaspoon vanilla extract. Let cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- **Assemble the Caramel Macchiato:** In a 16-ounce glass, add 2 tablespoons of vanilla syrup (homemade or store-bought).
- Add 1/2 cup of freshly brewed espresso.
- Gently pour in 8 ounces of steamed milk.
- Drizzle 3-4 tablespoons of caramel sauce over the top (adjust amount to your liking).
- Stir gently and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
1g
Carbs
7g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Easy Beginner Cook Fall Heirloom Historical Holiday Event Low Fat Romantic Spring Summer Winter Easter Stove Top Dietary Copycat New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Independence Day Valentines Day Low In Something Brunch Superbowl Novelty Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot
