Ingredients for Caramel Mocha
- 1 (14-ounce) can sugar-free sweetened condensed milk
- Caramel Ice Cream Topping
- Chocolate Flavored Syrup
- Brewed Coffee
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How to Make Caramel Mocha
- In a small saucepan, combine 1 (14-ounce) can of sugar-free sweetened condensed milk, 1/2 cup sugar-free caramel topping, and 1/4 cup sugar-free chocolate syrup.
- Stirring frequently, cook over medium-low heat for 5-7 minutes, or until the mixture is smooth and heated through. Do not boil.
- Remove from heat and stir in 1 cup of freshly brewed hot coffee.
- Stir until completely blended and smooth.
- Serve immediately and enjoy the rich, decadent flavor!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
9g
Carbs
15g