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Moroccan Spiced Coffee Recipe

Forget mint tea! Discover the rich, creamy sweetness of authentic Moroccan Spiced Coffee. This recipe, learned from a Moroccan expert, balances the subtle taste of coffee with a vibrant explosion of warming spices. Imagine frothy, spiced milk delicately infused with coffee, and sweetened to perfection – a luxurious treat that's surprisingly simple to make. The secret? Letting the milk gently simmer until it magically froths and rises in the pot, creating a truly unforgettable experience. Get ready to tantalize your taste buds with this unique and aromatic coffee creation!

Prep Time 5 mins
Cook Time 5 mins
Calories 87.4 kcal
Protein 8g
Rating 4.0 (3 Reviews)
Moroccan Spiced Coffee 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Spiced Coffee

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How to Make Moroccan Spiced Coffee

  1. In a tall, narrow coffee pot (or saucepan), combine 1 cup whole milk, 1/4 cup strong brewed coffee, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, a pinch of ground cardamom, and a pinch of ground cloves.
  2. Heat over medium-low heat, stirring occasionally. Watch carefully as the milk heats; it will begin to froth and rise—this is key to the recipe's magic!
  3. Once the milk froths and rises noticeably (about 3-4 minutes), remove from heat immediately.
  4. Add sugar to taste (Moroccans prefer it very sweet—start with 2 tablespoons and adjust to your preference). Stir well to dissolve the sugar and combine all flavors.
  5. Pour and enjoy your fragrant, spiced Moroccan coffee!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Beverages Eggs Dairy African Easy Moroccan Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less