Ingredients for Caramel Sauce In Crockpot Super Easy
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Water, enough to submerge can + 1/4 inch
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How to Make Caramel Sauce In Crockpot Super Easy
- Remove the label from one 14-ounce can of sweetened condensed milk.
- Place the can of sweetened condensed milk in a 3.5-4.5 quart slow cooker.
- Carefully pour enough water into the slow cooker to completely submerge the can. The water level should be approximately 1/4 inch above the top of the can.
- Secure the lid on the slow cooker.
- Cook on high for 3.5-4.5 hours, or until the caramel reaches your desired consistency. (Note: Crockpots vary; monitor closely.)
- Carefully remove the can from the slow cooker using tongs. Allow the can to cool until it's warm to the touch but not hot (to prevent exploding!).
- Open the can carefully and pour the caramel sauce into a bowl with a tight-fitting lid.
- Stir in 1 teaspoon of vanilla extract.
- Your delicious caramel sauce is ready for dipping!
- Store leftover sauce in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
10g
Carbs
7g