Ingredients for Caramelized Bananas With Rum Sauce And Vanilla Ice Cream
- Sweet Unsalted Butter
- 4 ripe bananas, sliced lengthwise
- Light Brown Sugar
- Light Rum
- 4 scoops vanilla ice cream
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How to Make Caramelized Bananas With Rum Sauce And Vanilla Ice Cream
- Melt 2 tablespoons of unsalted butter in a large skillet over medium heat.
- Add 4 sliced bananas to the skillet and sauté until lightly browned, about 3 minutes per side.
- Sprinkle 2 tablespoons of packed light brown sugar over the bananas and cook, stirring occasionally, until the sugar melts and caramelizes, about 3-5 minutes.
- Carefully remove the skillet from the heat. Pour 1 tablespoon of dark rum (preferably from Puerto Rico) over the bananas.
- **Carefully** ignite the rum with a long match or lighter. Allow the flames to die out completely before proceeding.
- Divide 4 scoops of vanilla ice cream among 4 serving dishes.
- Spoon the caramelized bananas over the ice cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
169g
Fat
51g
Carbs
16g
