5 Minute Spice Cake In Microwave Recipe

Ingredients for 5 Minute Spice Cake In Microwave

• 1/4 cup all-purpose flour
• Cocoa Powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Clove
• 3 tablespoons packed light brown sugar
• 1 tablespoon vegetable oil
• 1 tablespoon molasses
• 1 tablespoon water
• 1 large egg

How to Make 5 Minute Spice Cake In Microwave

1. Grease and flour a 4-cup microwave-safe mug or bowl.
2. In the prepared mug, whisk together 1/4 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda, 1/8 teaspoon baking powder, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 3 tablespoons packed light brown sugar.
3. Add 1 tablespoon vegetable oil, 1 tablespoon molasses, 1 tablespoon water, and 1 large egg to the dry ingredients.
4. Mix thoroughly until just combined. Do not overmix.
5. Microwave on high for 3 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it and adjust cooking time as needed.
6. Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of your favorite sauce!