Ingredients for Caramelized Chocolate Banana And Marshmallow Sandwiches
- Unsalted Butter
- Dark Brown Sugar
- 4 slices of your favorite bread (challah or brioche recommended)
- 8 large marshmallows
- Semi Sweet Chocolate Chips
- 1 ripe banana, sliced
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How to Make Caramelized Chocolate Banana And Marshmallow Sandwiches
- In a small bowl, cream together the softened butter and brown sugar until well combined.
- Spread the butter mixture evenly on one side of each bread slice.
- Place two bread slices, buttered side down, on a plate.
- Carefully skewer 4 marshmallows onto two separate metal skewers.
- Hold the skewers about 6 inches above an open flame (gas stovetop or kitchen torch) and toast the marshmallows, turning occasionally, until lightly browned and charred in spots (about 10-15 seconds). Be careful not to burn them!
- Divide the toasted marshmallows evenly between the two bread slices on the plate, leaving about a 1-inch border.
- Sprinkle half of the chocolate chips evenly over the marshmallows on each slice.
- Top with banana slices, dividing them evenly between the two bread slices.
- Cover each with a remaining bread slice, buttered side up, and gently press down.
- Heat a large nonstick skillet over medium-high heat.
- Carefully place the sandwiches in the skillet.
- Cook for 1 1/2 to 2 minutes per side, or until golden brown and the marshmallows are gooey and the chocolate is melted.
- Remove the sandwiches from the skillet and transfer them to a cutting board.
- Let cool for 1 minute before cutting.
- Cut each sandwich diagonally in half and serve immediately.
- Enjoy your delicious caramelized chocolate banana and marshmallow sandwiches!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
89g
Fat
24g
Carbs
13g
