Alton Browns Basic Bread Recipe

Ingredients for Alton Browns Basic Bread

• Bread Flour
• Fast Rising Yeast
• Honey
• 1 1/2 cups (355ml) warm water (105-115°F)
• Kosher Salt
• Hot Water
• Vegetable Oil
• Cornmeal
• Cornstarch

How to Make Alton Browns Basic Bread

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
2. Add salt and olive oil to the yeast mixture. Stir to combine.
3. Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch down the dough to release the air. Shape the dough into a loaf or rolls.
7. Place the shaped dough in a greased loaf pan or on a baking sheet.
8. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
9. Preheat oven to 375°F (190°C).
10. Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
11. Let cool completely on a wire rack before slicing and serving.