Ingredients for Alton Browns Basic Bread
- Bread Flour
- Fast Rising Yeast
- Honey
- 1 1/2 cups (355ml) warm water (105-115°F)
- Kosher Salt
- Hot Water
- Vegetable Oil
- Cornmeal
- Cornstarch
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How to Make Alton Browns Basic Bread
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add salt and olive oil to the yeast mixture. Stir to combine.
- Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough to release the air. Shape the dough into a loaf or rolls.
- Place the shaped dough in a greased loaf pan or on a baking sheet.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
0g
Carbs
12g
