Ingredients for Caramelized Pineapple With Hot Chocolate Sauce
- 1 medium-sized ripe pineapple (about 2 pounds)
- Bittersweet Chocolate
- Malibu Rum
- Whipping Cream
- 2 tablespoons brown sugar
- 6-8 wooden skewers, soaked in water for 30 minutes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramelized Pineapple With Hot Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramelized Pineapple With Hot Chocolate Sauce
- Preheat your broiler or grill to high heat.
- Trim the top and bottom off the pineapple. Using a sharp knife, carefully remove the skin by slicing vertically from top to bottom.
- Cut the pineapple into quarters, then cut each quarter lengthwise into 3 wedges.
- Remove the woody core from each wedge. Arrange the pineapple wedges in a shallow dish.
- In a heatproof bowl set over a pan of simmering water (double boiler), combine the chopped chocolate and rum (if using). Stir until melted and smooth.
- Remove from heat and stir in the heavy cream. Add any accumulated pineapple juice from the dish.
- Keep the chocolate sauce warm until ready to serve. If it gets too thick, add a teaspoon of water to adjust the consistency.
- Thread the pineapple wedges onto the prepared skewers.
- Place the pineapple kebabs on a baking sheet lined with aluminum foil.
- Sprinkle the pineapple kebabs generously with brown sugar.
- Broil or grill the kebabs for 2-3 minutes per side, or until caramelized and slightly charred around the edges. Watch carefully to prevent burning.
- Remove from the broiler/grill and transfer to a serving plate.
- Serve immediately, allowing guests to dip the pineapple skewers into the warm hot chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
219g
Fat
22g
Carbs
20g
