Angel Lush With Pineapple Recipe

Indulge in this light and fluffy Angel Lush dessert, infused with the sweet and tangy taste of fresh pineapple. Easy to make with minimal baking, this recipe is perfect for potlucks, parties, or a quick weeknight treat. The creamy whipped topping and moist cake layers create a delightful contrast of textures, while the vibrant pineapple adds a burst of tropical flavor. Garnish with your favorite berries for an extra touch of elegance!

Prep Time 10 mins
Cook Time 15 mins
Calories 124.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Angel Lush With Pineapple

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Lush With Pineapple

  • Dole Pineapple Chunks
  • Instant Vanilla Pudding
  • 1 (8 ounce) container whipped topping
  • Angel Food Cake
  • Berries

How to Make Angel Lush With Pineapple

  1. In a medium bowl, combine 1 (20 ounce) can crushed pineapple, drained, and 1 (3.4 ounce) package instant vanilla pudding mix.
  2. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  3. Place one angel food cake layer (store-bought or homemade) on a serving plate. Spread a generous layer of the pineapple pudding mixture evenly over the cake layer.
  4. Repeat with remaining cake layers, ending with a final layer of pudding mixture on top.
  5. Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill. Garnish with fresh berries before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

72g

Fat

4g

Carbs

8g