Ingredients for Angel Lush With Pineapple
- Dole Pineapple Chunks
- Instant Vanilla Pudding
- 1 (8 ounce) container whipped topping
- Angel Food Cake
- Berries
How to Make Angel Lush With Pineapple
- In a medium bowl, combine 1 (20 ounce) can crushed pineapple, drained, and 1 (3.4 ounce) package instant vanilla pudding mix.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Place one angel food cake layer (store-bought or homemade) on a serving plate. Spread a generous layer of the pineapple pudding mixture evenly over the cake layer.
- Repeat with remaining cake layers, ending with a final layer of pudding mixture on top.
- Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill. Garnish with fresh berries before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
72g
Fat
4g
Carbs
8g