Ingredients for Glhwein Mulled Wine Debrosses Restaurant Berlin
- Dry Red Wine
- 1/2 cup granulated sugar
- 1/2 cup raisins
- Slivered Almonds
- 2 tablespoons anisette
- 1 cinnamon stick
- Whole Cloves
- Zest of 1 lemon
- Zest of 1 orange
- 1 vanilla bean
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How to Make Glhwein Mulled Wine Debrosses Restaurant Berlin
- In a heavy-bottomed saucepan, combine 1 bottle (750ml) of red wine (such as Cabernet Sauvignon or Merlot), 1/2 cup granulated sugar, 1/2 cup raisins, 1/4 cup slivered almonds, 2 tablespoons anisette, 1 cinnamon stick, 5 whole cloves, zest of 1 lemon, and zest of 1 orange.
- Split a vanilla bean lengthwise and scrape the seeds into the saucepan. Add the empty vanilla bean pod as well.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the flavors to meld and deepen. Stir occasionally.
- Remove from heat and let steep for 5-10 minutes before serving. Strain the mulled wine if desired, to remove solids.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
1g
Carbs
8g
