Carrot And Apple Slaw Recipe

This vibrant Carrot and Apple Slaw is incredibly simple, easy, and fast to make! A delightful blend of sweet and tangy flavors, this recipe is perfect as a light lunch, side dish, or healthy snack. Ready in just 15 minutes, it's packed with crunchy carrots, crisp apples, and satisfying cashews – a delicious and refreshing treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 164.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Carrot And Apple Slaw 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot And Apple Slaw

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How to Make Carrot And Apple Slaw

  1. In a large bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of apple jelly until well combined.
  2. Add 2 cups shredded carrots, 1 cup diced apple (Honeycrisp or Fuji recommended), ½ cup cashews (toasted, optional), and ¼ cup raisins.
  3. Season generously with salt and pepper to taste. Start with ½ teaspoon of each and adjust according to your preference.
  4. Gently toss all ingredients until the carrots and apples are evenly coated with the lemon juice and apple jelly mixture.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

69g

Fat

5g

Carbs

9g