Ingredients for Carrot Banana Muffins Or Bundt Cake
- All Purpose Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Salt
- 1 cup unsweetened applesauce
- ¾ cup granulated sugar
- Golden Brown Sugar
- 2 large eggs
- 1 cup grated carrots
- 1 cup mashed ripe banana
- ½ cup chopped pecans
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How to Make Carrot Banana Muffins Or Bundt Cake
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease a 12-cup bundt pan.
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- In a large bowl, whisk together 1 cup unsweetened applesauce, ¾ cup granulated sugar, ½ cup packed brown sugar, and 2 large eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup grated carrots, 1 cup mashed ripe banana, and ½ cup chopped pecans.
- For muffins: Fill muffin cups about ¾ full. Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean. For bundt cake: Pour batter into prepared bundt pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let muffins or cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
1g
Carbs
7g