Soft Chocolate Cookie W Chocolate Chips Recipe

Indulge in these irresistible soft chocolate cookies, bursting with decadent chocolate chips! A friend's secret recipe, these cookies are dangerously delicious and hard to resist. Perfect for satisfying your chocolate cravings. (Walnuts optional).

Prep Time 25 mins
Cook Time 42 mins
Calories 200 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Soft Chocolate Cookie W Chocolate Chips 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Chocolate Cookie W Chocolate Chips

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How to Make Soft Chocolate Cookie W Chocolate Chips

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 10 minutes).
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon kosher salt, and ¾ cup unsweetened cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup chocolate chips and 1 cup walnuts (optional).
  7. Roll dough into 1-inch balls. Roll in granulated sugar and place them about 2 inches apart on the prepared baking sheets.
  8. Gently flatten each ball with a fork.
  9. Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  11. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

33g

Carbs

8g