Ingredients for Cat's Eyes
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How to Make Cat's Eyes
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring until smooth.
- Stir in peanut butter until well combined.
- Add butterscotch chips and stir until melted and incorporated.
- Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet, leaving space between each drop.
- Press a few crushed pretzels into the top of each chocolate drop to resemble a cat's eye.
- Place a small mini marshmallow in the center of each pretzel-topped chocolate drop for the cat's eye pupil.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Once set, carefully peel the Cat's Eyes from the parchment paper and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
30g
Fat
18g
Carbs
6g