Cat's Eyes Recipe

Delightful and easy Cat's Eyes recipe – perfect for a fun cooking activity with kids aged 3 and up! This simple recipe creates adorable treats that are sure to be a hit with the whole family. Get ready for a purr-fectly tasty experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 251.5 kcal
Protein 17g
Rating Be the first
Cat's Eyes 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cat's Eyes

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How to Make Cat's Eyes

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring until smooth.
  3. Stir in peanut butter until well combined.
  4. Add butterscotch chips and stir until melted and incorporated.
  5. Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet, leaving space between each drop.
  6. Press a few crushed pretzels into the top of each chocolate drop to resemble a cat's eye.
  7. Place a small mini marshmallow in the center of each pretzel-topped chocolate drop for the cat's eye pupil.
  8. Refrigerate for at least 15 minutes to allow the chocolate to set completely.
  9. Once set, carefully peel the Cat's Eyes from the parchment paper and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

18g

Carbs

6g

Frequently Asked Questions

How long does it take to make Cat's Eyes?

Cat's Eyes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Cat's Eyes?

Cat's Eyes has approximately 251.5 calories per serving, with about 17 g protein, 6 g carbohydrates and 27 g fat.

What ingredients do I need for Cat's Eyes?

The key ingredients for Cat's Eyes are Creamy Peanut Butter, Ritz Crackers, Banana, Raisins. See the full list with measurements above.

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