Aunt Melody S Vidalia Onion Casserole Recipe

Ingredients for Aunt Melody S Vidalia Onion Casserole

• Vidalia Onions
• 4 tablespoons butter
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• Ritz Cracker

How to Make Aunt Melody S Vidalia Onion Casserole

1. Preheat oven to 350°F (175°C).
2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 large Vidalia onions, thinly sliced, and sauté for 20-25 minutes, stirring occasionally, until softened and caramelized.
3. Remove from heat and stir in 1 cup sour cream.
4. Mix thoroughly until well combined.
5. Grease a small (approximately 1.5-quart) casserole dish.
6. Scoop half of the onion mixture into the prepared casserole dish.
7. Top with 1/4 cup grated Parmesan cheese.
8. Layer with the remaining onion mixture and another 1/4 cup grated Parmesan cheese.
9. Sprinkle the top evenly with 1 cup crushed Ritz crackers.
10. Bake for 30 minutes, or until golden brown and bubbly.