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Aunt Melody's Vidalia Onion Casserole Recipe

This incredible side dish elevates any steak or grilled meal! Sweet Vidalia onions caramelized to perfection, then baked with creamy sour cream and crunchy Ritz crackers. Don't rush the cooking time – it's key to developing the rich, savory flavor that makes this recipe irresistible. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 45 mins
Calories 350.4 kcal
Protein 13g
Rating 4.7 (3 Reviews)
Aunt Melody's Vidalia Onion Casserole 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Melody's Vidalia Onion Casserole

  • Vidalia Onions
  • 4 tablespoons butter
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • Ritz Cracker

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How to Make Aunt Melody's Vidalia Onion Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 large Vidalia onions, thinly sliced, and sauté for 20-25 minutes, stirring occasionally, until softened and caramelized.
  3. Remove from heat and stir in 1 cup sour cream.
  4. Mix thoroughly until well combined.
  5. Grease a small (approximately 1.5-quart) casserole dish.
  6. Scoop half of the onion mixture into the prepared casserole dish.
  7. Top with 1/4 cup grated Parmesan cheese.
  8. Layer with the remaining onion mixture and another 1/4 cup grated Parmesan cheese.
  9. Sprinkle the top evenly with 1 cup crushed Ritz crackers.
  10. Bake for 30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

102g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Casseroles Side Dishes Eggs Dairy Vegetables Oven Easy Vegetarian Cheese Dietary Onions Equipment