Ingredients for Baked Ritzy Scallops
- 1 1/2 lbs large sea scallops
- 1 sleeve Ritz crackers, crushed (about 1 1/2 cups)
- 4 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- salt and black pepper to taste
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How to Make Baked Ritzy Scallops
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a microwave-safe bowl.
- In a shallow dish, combine the melted butter with 1 cup of cracker crumbs.
- Dredge each scallop in the crumb mixture, ensuring they are fully coated.
- Arrange the scallops in a single layer in a baking dish.
- Sprinkle generously with 1/2 cup shredded Parmesan cheese, salt, and freshly ground black pepper to taste.
- Bake for 20-25 minutes, or until the scallops are cooked through and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
73g
Carbs
0g
