Baked Ritzy Scallops Recipe

Elevate your weeknight dinner with these unbelievably easy and delicious baked scallops! Perfectly crispy and golden-brown, these ritzy scallops are sure to impress. Even scallop skeptics will be hooked! Ready in under 35 minutes.

Prep Time 10 mins
Cook Time 35 mins
Calories 303.5 kcal
Protein 38g
Rating Be the first
Baked Ritzy Scallops 146

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Ritzy Scallops

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How to Make Baked Ritzy Scallops

  1. Preheat your oven to 350°F (175°C).
  2. Melt 4 tablespoons of butter in a microwave-safe bowl.
  3. In a shallow dish, combine the melted butter with 1 cup of cracker crumbs.
  4. Dredge each scallop in the crumb mixture, ensuring they are fully coated.
  5. Arrange the scallops in a single layer in a baking dish.
  6. Sprinkle generously with 1/2 cup shredded Parmesan cheese, salt, and freshly ground black pepper to taste.
  7. Bake for 20-25 minutes, or until the scallops are cooked through and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

73g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Baked Ritzy Scallops?

Baked Ritzy Scallops takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Ritzy Scallops?

Baked Ritzy Scallops has approximately 303.5 calories per serving, with about 38 g protein, 0 g carbohydrates and 36 g fat.

What ingredients do I need for Baked Ritzy Scallops?

The key ingredients for Baked Ritzy Scallops are Scallops, Ritz Crackers, Butter, Parmesan Cheese, Salt & Pepper. See the full list with measurements above.

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