Ingredients for Celebration Cheese Pie
- Shortbread Cookies
- ¼ cup (½ stick) unsalted butter, melted
- Cream Cheese
- Whipped Topping
- Powdered Sugar
- Smooth Peanut Butter
- German Sweet Chocolate
- 1 cup heavy cream, whipped
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How to Make Celebration Cheese Pie
- **Make the Cookie Crust:** In a medium bowl, combine 1 ½ cups crushed cookies (see ingredient list for suggestions) and ¼ cup melted unsalted butter. Mix with a fork until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 10-inch pie plate.
- **Freeze the Crust:** Place the pie plate in the freezer for at least 15 minutes to chill the crust.
- **Prepare Layer 1:** In a separate bowl, beat together all ingredients listed for Layer 1 (see ingredient list) until smooth and creamy. Pour the mixture evenly over the chilled crust.
- **Freeze Layer 1:** Return the pie to the freezer for 5 minutes to set the first layer.
- **Prepare Layer 2:** In a clean bowl, beat together all ingredients listed for Layer 2 (excluding the chocolate) until well combined.
- **Add Chocolate to Layer 2:** Gently stir in the chopped chocolate to Layer 2 until evenly distributed.
- **Assemble the Pie:** Carefully spread the Layer 2 mixture over the frozen Layer 1.
- **Top and Chill:** Top with whipped cream (approximately 1 cup) and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- **Serve and Enjoy:** Slice and serve your award-winning Celebration Cheese Pie!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
79g
Carbs
10g
