Ingredients for Chai Bubble Tea
- Tea
- 1/4 cup fat-free half-and-half
- 1/2 cup warm water
- Sugar Free Chai Latte Mix
- 2 tablespoons sugar syrup (adjust to taste)
- Prepared Tapioca
- Ice
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How to Make Chai Bubble Tea
- In a cocktail shaker or thermos, combine 1/2 cup of strong brewed black tea (or chai tea concentrate) and 1/4 cup fat-free half-and-half.
- In a small bowl, whisk together 3 teaspoons chai latte mix (powdered or prepared) and 1/2 cup warm water until completely dissolved.
- Add the dissolved chai latte mixture and 2 tablespoons of sugar syrup (adjust to your sweetness preference) to the cocktail shaker.
- Secure the lid tightly and shake vigorously for 10-15 seconds until the mixture is frothy.
- In a tall glass, add 1/4 cup of cooked tapioca pearls (see note below).
- Pour the frothy chai tea mixture over the tapioca pearls.
- Serve immediately with a wide bubble tea straw. Enjoy!
- Note: For the tapioca pearls, follow package instructions to cook them. Large tapioca pearls are readily available at Asian grocery stores. You can find bubble tea straws at many online retailers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
5g
Carbs
3g
