Ingredients for Starbucks Chai Tea
- 1 cup water
- 1 cup milk (dairy or non-dairy)
- 2 black tea bags (or 2 tablespoons loose leaf black tea)
- Honey
- Ground Cinnamon
- Ground Cardamom
- Ground Nutmeg
- Ground Cloves
- Ground Ginger
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How to Make Starbucks Chai Tea
- In a saucepan, combine 1 cup of water and 1 cup of milk (dairy or non-dairy).
- Add 1 cinnamon stick, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon black pepper, and 2 black tea bags (or 2 tablespoons loose leaf black tea).
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for 5 minutes, allowing the spices to infuse.
- Remove from heat and let steep for another 3-5 minutes for a stronger flavor.
- Remove the tea bags (or strain the loose leaf tea) using a fine-mesh strainer to remove all the spices.
- Sweeten to taste with honey, maple syrup, or sugar (optional).
- Serve hot or cold. Store leftovers in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
558g
Fat
85g
Carbs
59g
