Ingredients for Chambord Raspberry Liqueur Coffee
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How to Make Chambord Raspberry Liqueur Coffee
- Preheat your Irish coffee glass by filling it with hot water for a minute. Then empty and dry it.
- Add the hot coffee and Chambord liqueur to the warmed Irish coffee glass.
- Stir gently to combine, then add sugar or simple syrup to your desired sweetness.
- Slowly pour the heavy cream over the back of a spoon to create a beautiful layer on top of the coffee mixture.
- Garnish with a fresh raspberry, if desired, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g