Chambord Raspberry Liqueur Coffee Recipe

Indulge in this decadent Chambord Raspberry Liqueur Coffee, a recipe once cherished by Mary Ann! This luxurious coffee cocktail combines the rich aroma of freshly brewed coffee with the exquisite taste of Chambord Royal Liqueur de France, boasting intense notes of black raspberries, fruits, herbs, and honey. Sweet and sophisticated, it's the perfect treat for a cozy evening or a special occasion. Learn how to easily create this elegant drink in just minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 18 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Chambord Raspberry Liqueur Coffee 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chambord Raspberry Liqueur Coffee

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How to Make Chambord Raspberry Liqueur Coffee

  1. Preheat your Irish coffee glass by filling it with hot water for a minute. Then empty and dry it.
  2. Add the hot coffee and Chambord liqueur to the warmed Irish coffee glass.
  3. Stir gently to combine, then add sugar or simple syrup to your desired sweetness.
  4. Slowly pour the heavy cream over the back of a spoon to create a beautiful layer on top of the coffee mixture.
  5. Garnish with a fresh raspberry, if desired, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

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