Chambord Raspberry Margarita Recipe

Elevate your margarita game with this decadent Chambord Raspberry Margarita, inspired by Z'Tejas Southwestern Grill! This copycat recipe, perfect for a sophisticated gathering, yields three generous 10.5 oz servings. While slightly time-consuming (prep and chill time), the exquisite flavor is well worth the wait. Get ready for a burst of raspberry and Chambord, perfectly balanced with tequila and lime.

Prep Time 250 mins

Cook Time 250 mins

Calories 144.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chambord Raspberry Margarita

Warm Water
Granulated Sugar
Fresh Lemon Juice
Fresh Lime Juice
Gold Tequila
Triple Sec
Chambord Raspberry Liquor
Lime Wedges

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How to Make Chambord Raspberry Margarita

Combine Chambord, lime juice, raspberry liqueur, tequila, and agave nectar in a shaker.
Add ice to the shaker.
Shake vigorously until well-chilled (about 15-20 seconds).
Rub a lime wedge around the rims of three margarita glasses.
Dip the rims in salt (optional).
Strain the margarita mixture into the prepared glasses.
Garnish with fresh raspberries and a lime wedge.
Chill for at least 4 hours before serving for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Chambord Raspberry Margarita?

Chambord Raspberry Margarita takes about 500 minutes from start to finish — roughly 250 minutes to prepare and 250 minutes to cook.

How many calories are in Chambord Raspberry Margarita?

Chambord Raspberry Margarita has approximately 144.3 calories per serving, with about 0 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Chambord Raspberry Margarita?

The key ingredients for Chambord Raspberry Margarita are Warm Water, Granulated Sugar, Fresh Lemon Juice, Fresh Lime Juice, Gold Tequila, Triple Sec. See the full list with measurements above.