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Chamomile Pomegranate Tea Recipe

Quench your thirst and boost your health with this vibrant Chamomile Pomegranate Tea! Packed with antioxidants from chamomile and pomegranate, this recipe is incredibly easy to make and perfect for a hot summer day or a relaxing evening. Enjoy the sweet, tart, and floral flavors – a delicious and healthy treat!

Prep Time 5 mins
Cook Time 65 mins
Calories 49.7 kcal
Protein 0g
Rating 5.0 (12 Reviews)
Chamomile Pomegranate Tea 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chamomile Pomegranate Tea

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How to Make Chamomile Pomegranate Tea

  1. Place two chamomile tea bags in a large heat-proof measuring cup or pitcher.
  2. Pour 4 cups (950ml) of freshly boiled water over the tea bags.
  3. Steep for 60 minutes, or until cooled to room temperature. For a stronger brew, steep longer.
  4. Remove and discard the tea bags.
  5. Add 1 cup (240ml) pomegranate juice and 2 tablespoons of Splenda (or sweetener to taste), stirring until completely dissolved.
  6. Serve chilled over ice in 4 glasses.
  7. Garnish each serving with 2-3 fresh mint sprigs.
  8. Makes 4 servings (1 cup each).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Beverages Easy Beginner Cook Holiday Event Spring Summer Vegetarian Dietary Seasonal Independence Day Presentation Served Cold 4 Hours Or Less