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Champagne Antoine Recipe

Experience the sophisticated Champagne Antoine cocktail! This bubbly concoction combines the smooth notes of gin and vermouth with the unique anise flavor of Pernod, creating a truly unforgettable taste. A perfect aperitif or celebratory drink, this recipe is surprisingly easy to make and ready in minutes. Elevate your cocktail hour with this dazzling champagne masterpiece.

Prep Time 3 mins
Cook Time 3 mins
Calories 170 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Champagne Antoine 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Antoine

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How to Make Champagne Antoine

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz gin, 1 oz dry vermouth, and 0.5 oz Pernod to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled champagne flute.
  5. Top with 4 oz of chilled champagne.
  6. Garnish with a lemon twist and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

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Starters Appetizers & Snacks Drinks & Cocktails Salmon Recipes European French American Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Romantic Cocktails Brunch Taste Mood Number Of Servings