Ingredients for Champagne Brownies
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How to Make Champagne Brownies
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x9 inch baking pan.
- Melt 12 ounces of high-quality bittersweet chocolate and 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, melt over a double boiler).
- In a separate bowl, whisk together 1/2 teaspoon salt, 1 teaspoon vanilla extract, 2 large eggs, and 1 1/2 cups granulated sugar.
- Gradually add the wet ingredients to the melted chocolate mixture, mixing until thoroughly combined.
- Gently fold in 1 cup all-purpose flour until just combined. Do not overmix.
- Add 1/4 cup champagne (or sparkling wine) to the batter and vigorously whisk until the batter is glossy and pulls away from the sides of the bowl.
- Pour batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
100g
Carbs
17g
