Ingredients for Dark Mocha Muffins
- 1 large egg
- 1 large egg white
- Milk
- Chocolate Milk
- Instant Coffee Crystals
- 2 tablespoons water
- Vanilla Sugar
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- Bittersweet Chocolate Chips
- Cinnamon Sugar
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How to Make Dark Mocha Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a medium bowl, whisk together 1 large egg, 1 large egg white, 1 cup milk, and 1/2 cup buttermilk.
- Add 1/2 cup strong brewed coffee, 2 tablespoons water, and 1 teaspoon vanilla extract to the wet ingredients. Whisk until well combined.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1 1/2 cups semi-sweet chocolate chips.
- Fill the muffin cups about 2/3 full.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
28g
Carbs
11g
