Ingredients for Champagne With Pomegranate Syrup And Raspberries
- Dry Champagne
- Pomegranate Juice
- Fresh raspberries (3-4 per glass)
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How to Make Champagne With Pomegranate Syrup And Raspberries
- Pour 1 tablespoon of pomegranate syrup into the bottom of each champagne flute or coupe.
- Gently pour chilled champagne into each flute, leaving about half an inch of space at the top.
- Carefully float 3-4 fresh raspberries in each glass.
- Garnish with a small sprig of mint or a raspberry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g