Champagne With Pomegranate Syrup And Raspberries Recipe

Elevate your celebrations with this stunning Champagne cocktail! A touch of pomegranate syrup and fresh raspberries transforms a simple glass of bubbly into an elegant and unforgettable drink. Perfect for special occasions or a sophisticated everyday treat. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.2 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Champagne With Pomegranate Syrup And Raspberries 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne With Pomegranate Syrup And Raspberries

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How to Make Champagne With Pomegranate Syrup And Raspberries

  1. Pour 1 tablespoon of pomegranate syrup into the bottom of each champagne flute or coupe.
  2. Gently pour chilled champagne into each flute, leaving about half an inch of space at the top.
  3. Carefully float 3-4 fresh raspberries in each glass.
  4. Garnish with a small sprig of mint or a raspberry (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g