Ingredients for Barefoot Contessa's Pistou
- 4 large garlic cloves
- 1 tablespoon tomato paste
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan
- 1/2 cup good olive oil (extra virgin)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barefoot Contessa's Pistou? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barefoot Contessa's Pistou
- Combine 4 cloves garlic, 1 tablespoon tomato paste, 2 cups packed fresh basil leaves, and ½ cup grated Parmesan cheese in a food processor.
- With the food processor running, slowly drizzle in ½ cup extra virgin olive oil until a smooth paste forms.
- Transfer the pistou to an airtight container. Pour a thin layer of olive oil over the top to prevent browning.
- Refrigerate until ready to use. (Alternatively, you can use a blender for a similar result.)
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
35g
Fat
118g
Carbs
7g