Ingredients for Championship Cookies
- Shortening
- ¾ cup packed brown sugar
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- Snickers Candy Bars
- Quick Cooking Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Championship Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Championship Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) of shortening and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups chopped Snickers candy bars and 1 cup rolled oats.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
3g
Carbs
2g
