Ingredients for Championship Hot Dogs
- 4 slices bacon
- 1 cup beer
- 6 hot dogs
- 6 hot dog buns
- Spicy Brown Mustard
- Sweet Onion
- Bell Peppers
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How to Make Championship Hot Dogs
- Cook 4 slices bacon over medium-low heat until crispy (about 8-10 minutes).
- Remove bacon and drain on clean paper towels. Crumble cooked bacon.
- Bring 1 cup of beer to a boil in an 8- to 10-inch skillet.
- Add 6 hot dogs to the boiling beer.
- Immediately reduce heat to low and simmer hot dogs for 4-5 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Place hot dogs in 6 hot dog buns.
- Top each hot dog with 1 tablespoon yellow mustard, 1 tablespoon chopped onions, 1 tablespoon chopped sweet peppers, and 1 tablespoon of crumbled bacon.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
21g
Fat
45g
Carbs
9g