Ingredients for Beer Nut Broccoli Salad
- 1 large head of broccoli, cut into bite-sized florets
- Green Onion
- 1/2 cup raisins
- Nuts
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar (or red wine vinegar)
- 4 slices bacon, cooked and crumbled
How to Make Beer Nut Broccoli Salad
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine the broccoli, red onion, raisins, beer nuts, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until well combined.
- Pour the mayonnaise mixture over the broccoli mixture and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
- Right before serving, sprinkle with crumbled bacon.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
75g
Fat
42g
Carbs
13g
