Beer Nut Broccoli Salad Recipe

Ingredients for Beer Nut Broccoli Salad

• 1 large head of broccoli, cut into bite-sized florets
• Green Onion
• 1/2 cup raisins
• Nuts
• 1/2 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar (or red wine vinegar)
• 4 slices bacon, cooked and crumbled

How to Make Beer Nut Broccoli Salad

1. Wash and cut the broccoli into bite-sized florets.
2. In a large bowl, combine the broccoli, red onion, raisins, beer nuts, and sunflower seeds.
3. In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until well combined.
4. Pour the mayonnaise mixture over the broccoli mixture and gently toss to coat evenly.
5. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
6. Right before serving, sprinkle with crumbled bacon.