Charishma's Tasty Home Made Nutella Recipe

Name: Charishma's Tasty Home Made Nutella
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Serves 1 or more
Ingredients: 1 cup hazelnuts; Cacao; 1/4 cup coconut oil; 1/4 cup honey; Sea Salt; 1-2 tablespoons water (as needed)

Satisfy your Nutella cravings with this healthier, homemade version! This easy recipe takes just minutes to whip up a delicious, nutty spread perfect for toast, crackers, or even as a decadent ice cream topping. Made with simple, wholesome ingredients, this homemade Nutella is a guilt-free indulgence you'll love.

Prep Time 10 mins

Cook Time 22 mins

Calories 881.9 kcal

Protein 30g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charishma's Tasty Home Made Nutella

1 cup hazelnuts
Cacao
1/4 cup coconut oil
1/4 cup honey
Sea Salt
1-2 tablespoons water (as needed)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Charishma's Tasty Home Made Nutella? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Charishma's Tasty Home Made Nutella

Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 8-10 minutes, or until fragrant and slightly browned.
Once cool enough to handle, rub hazelnuts in a clean kitchen towel to remove most of their skins.
Place hazelnuts in a food processor and process on high speed until a smooth paste forms (about 5-7 minutes). Scrape down the sides as needed.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1/4 cup of coconut oil and 1/2 cup of cacao paste, stirring until smooth.
Remove from heat and stir in 1/4 cup of honey until well combined.
Add the melted coconut oil/cacao mixture to the hazelnut paste in the food processor.
Add 1/4 teaspoon of salt and blend until completely smooth.
With the food processor running, slowly add 1-2 tablespoons of water until you reach your desired consistency. Start with 1 tablespoon and add more as needed.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy your homemade Nutella on bread, crackers, or your favorite treats!