Forktionary

Charlie's Revenge Chocolate Surprise Dessert Recipe

Indulge in Charlie's Revenge, a decadent chocolate dessert that's as stunning as it is delicious! This show-stopping creation is perfect for impressing your loved ones, especially chocolate lovers. This recipe features layers of moist chocolate fudge cake, creamy chocolate pudding infused with Baileys Irish Cream, luscious whipped cream, and tart cherry pie filling, all beautifully arranged in a clear bowl for a visually captivating centerpiece. Easy enough for a busy holiday season, yet elegant enough for any special occasion. Prepare to be amazed – and get ready for rave reviews!

Prep Time 45 mins
Cook Time 70 mins
Calories 312.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Charlie's Revenge Chocolate Surprise Dessert 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charlie's Revenge Chocolate Surprise Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Charlie's Revenge Chocolate Surprise Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Charlie's Revenge Chocolate Surprise Dessert

  1. **Bake the Chocolate Fudge Cake:** Prepare a chocolate fudge cake from scratch or use a boxed mix. If using a mix, follow the instructions below.
  2. **Prepare the Cake Batter (if using a mix):** In a large bowl, combine 1 box (typically 15.25 oz) chocolate cake mix, 3 large eggs, 1/3 cup vegetable oil, and 1/3 cup water. Beat on medium speed until smooth.
  3. **Bake the Cake:** Pour batter into a greased 9x13 inch baking pan. Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. **Cool Completely:** Let the cake cool in the pan for at least 1 hour before proceeding.
  5. **Make the Chocolate Pudding:** In a medium bowl, whisk together 1 ¾ cups milk and 1 package (3.4 oz) instant chocolate pudding mix until smooth and creamy.
  6. **Add Whipped Cream and Baileys:** Gently fold in ½ cup (4 oz) whipped cream and ¼ cup Baileys Irish Cream. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  7. **Assemble the Dessert:** Break the cooled cake into bite-sized chunks. Layer half of the cake chunks in a clear serving bowl (preferably glass).
  8. **Layer 1:** Spread ½ cup (4 oz) whipped cream evenly over the cake layer.
  9. **Layer 2:** Pour ½ (8 oz) can cherry pie filling over the whipped cream.
  10. **Layer 3:** Spread half of the chilled chocolate pudding mixture over the cherry filling.
  11. **Repeat Layers:** Repeat steps 7-10 with the remaining cake, whipped cream, cherry filling, and pudding.
  12. **Decorate:** Pipe remaining whipped cream in decorative swirls on top. Place 3 maraschino cherries in the center.
  13. **Final Touches:** Dust with unsweetened cocoa powder, chocolate sprinkles, or chocolate shavings.
  14. **Chill:** Refrigerate for at least 2 hours before serving to allow flavors to blend and the dessert to set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

64g

Fat

21g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Easy Beginner Cook Cakes Inexpensive Number Of Servings 4 Hours Or Less