Ingredients for Quick And Deeelish Jam Cake With Caramel Frosting
- Spice Cake Mix
- Cinnamon
- Buttermilk
- Applesauce
- Vegetable Oil
- Eggs
- Blackberry Jam
- Raisins
- Walnuts
- Unsalted Butter
- Brown Sugar
- Evaporated Milk
- Powdered Sugar
- Vanilla
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How to Make Quick And Deeelish Jam Cake With Caramel Frosting
- Preheat oven to [Insert Oven Temperature based on box mix instructions]. Grease and flour two 9-inch round cake pans.
- Prepare the spice cake mix according to package directions, adding the desired amount of jam (about 1 cup) to the batter. Mix well.
- Divide batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- While cakes cool, prepare the caramel frosting (see recipe below).
- Once cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
314g
Fat
42g
Carbs
34g
