Chart House Mud Pie Copycat Recipe

Indulge in this decadent Chart House Mud Pie copycat recipe, inspired by the Aspen restaurant's legendary dessert! This rich and creamy pie features layers of coffee ice cream, warm fudge sauce, and fluffy whipped cream, topped with crunchy slivered almonds. Recreate this iconic treat at home with our easy-to-follow recipe – a perfect ending to any special occasion or a delicious weeknight indulgence.

Prep Time 20 mins
Cook Time 255 mins
Calories 406 kcal
Protein 11g
Rating Be the first
Chart House Mud Pie Copycat 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chart House Mud Pie Copycat

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How to Make Chart House Mud Pie Copycat

  1. Let 2 cups of coffee ice cream stand at room temperature until softened.
  2. Spread the softened coffee ice cream into a 9-inch pre-baked pie crust. Place the filled pie shell back into the freezer for at least 4 hours, or until firm.
  3. Gently warm 1 cup of your favorite hot fudge sauce according to package directions. Remove the pie from the freezer.
  4. Pour the warm fudge sauce evenly over the frozen coffee ice cream layer.
  5. Top with 1/2 cup of whipped cream.
  6. Garnish the entire pie or individual slices with 1/4 cup of slivered almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

132g

Fat

43g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Chart House Mud Pie Copycat?

Chart House Mud Pie Copycat takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Chart House Mud Pie Copycat?

Chart House Mud Pie Copycat has approximately 406 calories per serving, with about 11 g protein, 17 g carbohydrates and 31 g fat.

What ingredients do I need for Chart House Mud Pie Copycat?

The key ingredients for Chart House Mud Pie Copycat are Oreo Cookie Pie Crust, Coffee Ice Cream, Hot Fudge Topping, Whipped Cream, 1/4 cup slivered almonds. See the full list with measurements above.

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