Ingredients for Unknownchef86's Instant Pudding Ice Cream
- Instant Pudding Mix
- ½ cup granulated sugar
- 1 cup light cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
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How to Make Unknownchef86's Instant Pudding Ice Cream
- In a large bowl, combine 1 (3.9 ounce) package instant vanilla pudding mix, 1 cup light cream, and ½ cup granulated sugar.
- Beat with an electric mixer as directed on the pudding package, stopping immediately when the mixture begins to thicken (it should be slightly thicker than pudding consistency).
- Stir in 1 teaspoon vanilla extract and 1 cup heavy cream.
- Pour the pudding mixture into your ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer to an airtight container and freeze for at least 2-3 hours to allow for optimal hardening.
- Enjoy your homemade ice cream! Add mix-ins like cookies, chocolate chips, or fruit for extra deliciousness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
35g
Carbs
6g