Unknownchef86's Instant Pudding Ice Cream Recipe

Indulge in this creamy, dreamy homemade ice cream, a delightful twist on classic instant pudding! This recipe, dating back to 1986, offers endless variations – unleash your creativity and customize it to your liking. Perfect for a hot summer day or a special treat, this easy recipe yields one quart of deliciousness (easily doubled). Get ready for a flavor explosion! Oreo cookie pudding ice cream is a particularly fantastic variation.

Prep Time 10 mins
Cook Time 10 mins
Calories 178.9 kcal
Protein 2g
Rating 4.5 (8 Reviews)
Unknownchef86's Instant Pudding Ice Cream 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unknownchef86's Instant Pudding Ice Cream

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How to Make Unknownchef86's Instant Pudding Ice Cream

  1. In a large bowl, combine 1 (3.9 ounce) package instant vanilla pudding mix, 1 cup light cream, and ½ cup granulated sugar.
  2. Beat with an electric mixer as directed on the pudding package, stopping immediately when the mixture begins to thicken (it should be slightly thicker than pudding consistency).
  3. Stir in 1 teaspoon vanilla extract and 1 cup heavy cream.
  4. Pour the pudding mixture into your ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer to an airtight container and freeze for at least 2-3 hours to allow for optimal hardening.
  5. Enjoy your homemade ice cream! Add mix-ins like cookies, chocolate chips, or fruit for extra deliciousness.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

35g

Carbs

6g