Ingredients for Chavrie Chilled Avacado And Cucumber Soup
- Goat Cheese
- Seedless Cucumber
- Avocados
- Unsweetened Coconut Milk
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- Tabasco Sauce
- 1 teaspoon grated fresh ginger
- Salt And Pepper
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How to Make Chavrie Chilled Avacado And Cucumber Soup
- Halve 1 ripe avocado, remove the pit, and scoop the flesh into a blender.
- Add 1 cup chopped cucumber.
- Add 1/2 cup coconut milk.
- Add 2 tablespoons lime juice.
- Add 1/2 teaspoon ground cumin.
- Add 2-3 dashes of Tabasco sauce (to taste).
- Add 1 teaspoon grated fresh ginger.
- Add 4 ounces Chavrie goat cheese, crumbled.
- Blend until completely smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
63g
Carbs
6g