Chavrie Chilled Avacado And Cucumber Soup Recipe

Cool down with this vibrant and refreshing Chavrie, avocado, and cucumber chilled soup! Creamy goat cheese blends perfectly with velvety avocado and crisp cucumber for a unique and unforgettable taste sensation. Perfect for Mother's Day brunch, a light lunch, or a sophisticated appetizer. This easy recipe comes together in minutes, leaving you with a luxuriously delicious and healthy soup.

Prep Time 10 mins
Cook Time 15 mins
Calories 366 kcal
Protein 24g
Rating 2.0 (1 Reviews)
Chavrie Chilled Avacado And Cucumber Soup 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chavrie Chilled Avacado And Cucumber Soup

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How to Make Chavrie Chilled Avacado And Cucumber Soup

  1. Halve 1 ripe avocado, remove the pit, and scoop the flesh into a blender.
  2. Add 1 cup chopped cucumber.
  3. Add 1/2 cup coconut milk.
  4. Add 2 tablespoons lime juice.
  5. Add 1/2 teaspoon ground cumin.
  6. Add 2-3 dashes of Tabasco sauce (to taste).
  7. Add 1 teaspoon grated fresh ginger.
  8. Add 4 ounces Chavrie goat cheese, crumbled.
  9. Blend until completely smooth and creamy.
  10. Season generously with salt and freshly ground black pepper to taste.
  11. Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

21g

Fat

63g

Carbs

6g