Art Smith S Goat Cheese Drop Biscuits Recipe

Ingredients for Art Smith S Goat Cheese Drop Biscuits

• Self Rising Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon butter (for the skillet)
• 1/2 cup crumbled goat cheese
• Buttermilk
• Parmesan Cheese

How to Make Art Smith S Goat Cheese Drop Biscuits

1. Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons baking powder.
3. Cut in 1/2 cup (1 stick) cold unsalted butter and 1/2 cup crumbled goat cheese using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the dry ingredients. Pour in 3/4 cup buttermilk, stirring gently until just moistened. Add 1 tablespoon more buttermilk if needed.
5. Remove the hot skillet from the oven. Add 1 tablespoon butter to the skillet.
6. Once the butter is melted, drop 1/4 cupfuls of batter onto the hot skillet, leaving some space between each biscuit.
7. Brush the tops of the biscuits with 1 tablespoon melted butter.
8. Bake for 14-16 minutes, or until golden brown on top and bottom.
9. Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese (optional).
10. Serve warm and enjoy!