Ingredients for Arugula Rocket And Goat Cheese Tartine
- 4 slices white bread
- 3 ounces goat cheese, softened
- 2 cups baby arugula
- 1 medium tomato, thinly sliced
- 1 tablespoon balsamic glaze (optional)
- freshly ground black pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Arugula Rocket And Goat Cheese Tartine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Arugula Rocket And Goat Cheese Tartine
- Toast your bread slices to your desired level of crispness.
- Spread the softened goat cheese evenly over each toast slice.
- Arrange the arugula (rocket) on top of the goat cheese.
- Top with the thinly sliced tomato.
- Drizzle with balsamic glaze (optional) and season with freshly ground black pepper (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
20g
Carbs
5g