Ingredients for Arugula Rocket And Goat Cheese Tartine
- White Bread
- 2 ounces goat cheese, softened
- Baby Arugula
- Tomatoes
How to Make Arugula Rocket And Goat Cheese Tartine
- Toast your bread slices to your desired level of crispness.
- Spread the softened goat cheese evenly over each toast slice.
- Arrange the arugula (rocket) on top of the goat cheese.
- Top with the thinly sliced tomato.
- Drizzle with balsamic glaze (optional) and season with freshly ground black pepper (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
20g
Carbs
5g