Ingredients for Arugula Rocket And Goat Cheese Tartine
- White Bread
- 2 ounces goat cheese, softened
- Baby Arugula
- Tomatoes
How to Make Arugula Rocket And Goat Cheese Tartine
- Toast your bread slices to your desired level of crispness.
- Spread the softened goat cheese evenly over each toast slice.
- Arrange the arugula (rocket) on top of the goat cheese.
- Top with the thinly sliced tomato.
- Drizzle with balsamic glaze (optional) and season with freshly ground black pepper (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
20g
Carbs
5g